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From Our Best Recipes Collection: Chicken Parmigiano

Watch the video (above) and read the recipe here to find out the secret to making this dish.

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Hi, I'm Mark, a multimedia storyteller, winemaker, and former short-order cook, now dedicated to getting this food blog the attention it deserves. My wife Tricia and I live in the Boston area and enjoy sharing meals with family and friends, traveling, photography, and of course, the Red Sox. Find out more about our food philosophy.

Three For Dinner

Fast Food: Spinach, Red Pepper and Feta Quiche

You make this from scratch but it’s quick and easy.

Quick Tomato Sauce

Quick Tomato Sauce

From a nineteenth-century, classic, Italian cookbook, it doesn’t get any more authentic than this.

Eggplant Parmesan Light (Low Calorie)

Eggplant Parmesan Light (Low Calorie)

You won’t miss the calories in this healthy dish made with an authentic Italian carrot sauce.

Copyright © 2019 Mark Micheli