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Quick, Easy, Pesto in About 15 Minutes

This time of year basil is abundant and this is the best way to enjoy it . Get the full recipe.

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Hi, I'm Mark, a multimedia storyteller, winemaker, and former short-order cook, now dedicated to getting this food blog the attention it deserves. My wife Tricia and I live in the Boston area and enjoy sharing meals with family and friends, traveling, photography, and of course, the Red Sox. Find out more about our food philosophy.