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An Oldie But Goodie: Stuffed Peppers

This is the first recipe I posted on Rootsliving. My mother made these all the time. Get the recipe.

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Our Signature Dish: Root Soup

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Hi, I'm Mark, a multimedia storyteller, winemaker, and former short-order cook, now dedicated to getting this food blog the attention it deserves. My wife Tricia and I live in the Boston area and enjoy sharing meals with family and friends, traveling, photography, and of course, the Red Sox. Find out more about our food philosophy.

Three For Dinner

Fast Food: Spinach, Red Pepper and Feta Quiche

You make this from scratch but it’s quick and easy.

5 Ideas for Quick and Easy Weeknight Meals

5 Ideas for Quick and Easy Weeknight Meals

Try all or any one of these quick and easy recipes to help you eat well and save your sanity through the week.

Recipe Videos From Boston’s Best Chefs

These are some of my favorite recipes from the weekly Dorm Room Chef series I produced for the Boston Globe.

Copyright © 2018 Mark Micheli