A Pasta Perfected Over Time Is One For The Ages
This lasagna stands out with help from a red sauce made with carrots and a porcini mushroom bullion cube. Check out the printed recipe here .
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Hi, I'm Mark, a multimedia storyteller, winemaker, and former short-order cook, now dedicated to getting this food blog the attention it deserves. My wife Tricia and I live in the Boston area and enjoy sharing meals with family and friends, traveling, photography, and of course, the Red Sox. Find out more about our food philosophy.
