This authentic Italian recipe makes the juiciest and tastiest meatballs, with a golden crust.
You won’t miss the calories in this healthy dish made with an authentic Italian carrot sauce.
This is a quick and easy version of a classic Italian dessert called “Zuppa Inglese,” popular in Northern Italy.
These cookies have only three ingredients but taste great, better than store-bought versions.
Consider these Italian tapas: appetizers before a full meal or delicious snacks for an intimate cocktail party.
You can make these at a moment’s notice and are great to bring to a party. But watch out: they’re addictive.
It’s like a giant, luxurious, but surprisingly light, arancini.
This is eggplant, chicken, and zucchini layered with cheese, like a lasagna.
This is delicious by itself as a side dish or when mixed with pasta.
Here’s a meal plan that will work for vegetarians and meat eaters.
Bacon, eggs and cheese. This is Italian comfort food at its most rustic.
This is chicken and potato gnocchi soup from the classic nineteenth century Italian cookbook, The Art of Eating Well, by Pellegrino Artusi.
This recipe creates a vegetable lasagna like no other: a rich spinach mixture, covered with velvety noodles, and topped with a light tomato sauce and cheese.
This is based on my mother’s Italian tomato sauce recipe and can be used on most anything that calls for tomato sauce.
These sweet biscuit cookies are from the Garfagnana mountain region of Tuscany.