Consider these Italian tapas: appetizers before a full meal or delicious snacks for an intimate cocktail party.
Because the best things in life are simple
Easy & Quick
This appetizer couldn’t be any easier to make, especially if you allow your guests to make their own.
This is an easy one and the kids like them too. Feel free to dip them in ketchup.
I created this recipe after tasting green gazpacho soup for the first time last month.
(A Greek frappe and yogurt with honey makes a good filling breakfast.)In Greece there’s a thing called a “frappe.” You see people drinking them everywhere, in restaurants, outdoor cafes and small bars. It’s an iced coffee but without any pretense. The beans aren’t exotic. They’re […]
This Turkish dish is similar to eggplant parmesan but without the cheese and without as much work.
Dorm Room Chef: Dante de Magistris Makes Steak Pizzaiola from Mark Micheli on Vimeo. (This is one of my favorite recipes from the weekly Dorm Room Chef series I produced during 2014. It’s steak pizzaiola made in a slow cooker: easy and delicious. Watch the […]
This is sure to impress your guests. It’s easy and quick to make, but don’t tell them that.
This is easy to make, especially if you buy the lobsters already cooked.
Blending these ingredients may seem strange, but it creates a savory, sweet dish.
The cold soup is low on calories but high on taste.