Pesto is pretty easy to make, especially if you have a food processor.
Easy & Quick
If a blueberry muffin and a honey bun had a baby, this would be it.
To make the perfect and best hamburger, keep it simple. And don’t buy those pre-made patties (yech!)
This is a hearty stew that tastes a little sweet and a little sour. And it takes only about 45 minutes to make.
This recipe from a Boston restaurant is quick, easy, delicious, and gluten-free. Perfect for an after-school snack or for a weekend munchie attack.
This is an easy to make recipe for traditional King Cake, using packaged crescent rolls.
There’s more than just chicken wings for Super Bowl Sunday, but we have you covered there too with an Asian/Italian blend of spices.
Italian Christmas Pudding, Rum Balls, and Chocolate Bark are super easy to make and the other three are just easy.
This Turkish dish is similar to eggplant parmesan but without the cheese and without as much work.
Consider these Italian tapas: appetizers before a full meal or delicious snacks for an intimate cocktail party.
This Greek dip is healthier and less fattening than sour cream based dips, but tastes just as good, if not better.
You can make these at a moment’s notice and are great to bring to a party. But watch out: they’re addictive.
This is sure to impress your guests. It’s easy and quick to make, but don’t tell them that.
Blending these ingredients may seem strange, but it creates a savory, sweet dish.
The cold soup is low on calories but high on taste.