A classic dish for winter or fall.
Because the best things in life are simple
This recipe is time consuming but it’s well worth the wait. I found it on Epicurious. Cookbook author Rick Rodgers said the editors of Bon Appétit magazine asked him to create the ultimate version of braised short ribs and this is what he came up […]
This is savory and sweet: perfect as a meal or as a dessert.
Instead of serving cantaloupe wrapped in prosciutto for a first course, try this.