French

A classic dish for winter or fall.

This recipe is time consuming but it’s well worth the wait. I found it on Epicurious. Cookbook author Rick Rodgers said the editors of Bon Appétit magazine asked him to create the ultimate version of braised short ribs and this is what he came up […]

French cooking doesn’t have to be complicated as evidenced by this simple to follow recipe for a classic soup.

This is savory and sweet: perfect as a meal or as a dessert.

This is easy to make but takes more than a couple of hours.

Here’s a meal plan that will work for vegetarians and meat eaters.

Instead of serving cantaloupe wrapped in prosciutto for a first course, try this.

This makes a great hearty meal in the winter.

This is a french recipe for adult macaroni and cheese (but the kids will love it too).