French

A classic dish for winter or fall.

Guests at our house said this was one of their favorites.

This is winter comfort food at its finest.

This will warm up even the coldest person on a winter’s night.

French cooking doesn’t have to be complicated as evidenced by this simple to follow recipe for a classic soup.

This is savory and sweet: perfect as a meal or as a dessert.

This is easy to make but takes more than a couple of hours.

Here’s a meal plan that will work for vegetarians and meat eaters.

Instead of serving cantaloupe wrapped in prosciutto for a first course, try this.

This makes a great hearty meal in the winter.