French

A classic dish for winter or fall.

This is winter comfort food at its finest.

This will warm up even the coldest person on a winter’s night.

French cooking doesn’t have to be complicated as evidenced by this simple to follow recipe for a classic soup.

This is savory and sweet: perfect as a meal or as a dessert.

This is easy to make but takes more than a couple of hours.

Here’s a meal plan that will work for vegetarians and meat eaters.

Instead of serving cantaloupe wrapped in prosciutto for a first course, try this.

This makes a great hearty meal in the winter.