Some call it sauce, and those that call it gravy are wrong. I’ll get some flack for taking a position in this Italian-American debate, but that’s what I grew up calling it. In Italy, it’s called ragu (for a meat sauce) and salsa (for a […]
Chicken Parmigiana is good as an entree or as a sandwich made with two slices of garlic toast.
Sometimes you need a recipe like this to remind you how easy perfection can be.
You won’t miss the calories in this healthy dish made with an authentic Italian carrot sauce.
Here’s a simple and delicious way to cook shrimp, perfect for a quick weeknight supper but also impressive for a special occassion.
This simple recipe has always produced a moist, flavorful bird.
This is one of my favorite recipes from the weekly Dorm Room Chef series I produced for the Boston Globe.
This is eggplant, chicken, and zucchini layered with cheese, like a lasagna.
This combination of roast chicken, potatoes, shrimp and salad was impulsive and glorious.
This is delicious by itself as a side dish or when mixed with pasta.
This will warm up even the coldest person on a winter’s night.
Bacon, eggs and cheese. This is Italian comfort food at its most rustic.
This could be an appetizer for many or a meal for six, served with a salad.
There are many variations on this Spanish dish, including one with chicken and another with seafood
This recipe creates a vegetable lasagna like no other: a rich spinach mixture, covered with velvety noodles, and topped with a light tomato sauce and cheese.
When I was a boy, this was my favorite dish to eat at my grandmother’s house.