This is an easy recipe that doesn’t take much more work than grilling a few hamburgers, and is probably less expensive.
To make the perfect and best hamburger, keep it simple. And don’t buy those pre-made patties (yech!)
You can easily make this with leftover steak or even a supermarket rotisserie chicken. Perfect for a quick weeknight meal.
The important thing is that you make a delicious sauce and that it complements the dish you are making.
This is a french recipe for adult macaroni and cheese (but the kids will love it too).
Sometimes you need a recipe like this to remind you how easy perfection can be.
This authentic Italian recipe makes the juiciest and tastiest meatballs, with a golden crust.
You won’t miss the calories in this healthy dish made with an authentic Italian carrot sauce.
This Turkish dish is similar to eggplant parmesan but without the cheese and without as much work.
Here’s a simple and delicious way to cook shrimp, perfect for a quick weeknight supper but also impressive for a special occassion.
This slow-cooker recipe is good for a weeknight meal or for a crowd to watch the big game.
This is one of my favorite recipes from the weekly Dorm Room Chef series I produced for the Boston Globe.
It’s like a giant, luxurious, but surprisingly light, arancini.
This is eggplant, chicken, and zucchini layered with cheese, like a lasagna.
This is delicious by itself as a side dish or when mixed with pasta.
This is savory and sweet: perfect as a meal or as a dessert.
This is an untraditional recipe of a traditional Greek dish. It takes about 3 hours to make but it’s worth the effort.
This could be an appetizer for many or a meal for six, served with a salad.
The time and effort is worth it to make the best roast beef for sandwiches you ever had.
This recipe creates a vegetable lasagna like no other: a rich spinach mixture, covered with velvety noodles, and topped with a light tomato sauce and cheese.
Fat Tuesday is also called “Pancake Day” in the United Kingdom and Ireland where many feast on fatty foods the day before Lent begins.
When I was a boy, this was my favorite dish to eat at my grandmother’s house.