Consider these Italian tapas: appetizers before a full meal or delicious snacks for an intimate cocktail party.
Because the best things in life are simple
This Greek dip is healthier and less fattening than sour cream based dips, but tastes just as good, if not better.
This appetizer couldn’t be any easier to make, especially if you allow your guests to make their own.
Here’s a simple and delicious way to cook shrimp, perfect for a quick weeknight supper but also impressive for a special occassion.
I created this recipe after tasting green gazpacho soup for the first time last month.
The light batter is reminiscent of tempura: another example of the similarities between Asian and Italian cuisine.
This is delicious by itself as a side dish or when mixed with pasta.
French cooking doesn’t have to be complicated as evidenced by this simple to follow recipe for a classic soup.
Why would anyone make their own hummus when it’s readily available at most supermarkets? Because the homemade is that much better. Trust me.
Nepitella is a cross between basil and mint and pairs perfectly with mushrooms.
Instead of serving cantaloupe wrapped in prosciutto for a first course, try this.
If you have 30 minutes before the gang wakes up, try this easy popover recipe.
This is chicken and potato gnocchi soup from the classic nineteenth century Italian cookbook, The Art of Eating Well, by Pellegrino Artusi.
This could be an appetizer for many or a meal for six, served with a salad.
Blending these ingredients may seem strange, but it creates a savory, sweet dish.
The cold soup is low on calories but high on taste.