Oh, sweet custard! I first had this dessert in the village of Oia (pronounced ee-ah) on the island of Santorini in Greece (shown above) and had to get the recipe.
This is an untraditional recipe of a traditional Greek dish. It takes about 3 hours to make but it’s worth the effort.
(Above: Mothers, daughters, cousins, and nieces all celebrated Greek food in the RootsLiving kitchen.) After an amazing trip to Greece last month, Trish asked for a “Big Fat Greek Mother’s Day” party for herself and her cousins and our niece, Jenno. So I whipped out […]