These will brighten up any cocktail party.
Because the best things in life are simple
This appetizer couldn’t be any easier to make, especially if you allow your guests to make their own.
I created this recipe after tasting green gazpacho soup for the first time last month.
(A Greek frappe and yogurt with honey makes a good filling breakfast.)In Greece there’s a thing called a “frappe.” You see people drinking them everywhere, in restaurants, outdoor cafes and small bars. It’s an iced coffee but without any pretense. The beans aren’t exotic. They’re […]
This Turkish dish is similar to eggplant parmesan but without the cheese and without as much work.
After work I felt like cooking, so I went shopping and came home and whipped this up in about 90 minutes (I used left over tomato sauce). All of the recipes except for the beet recipe have been posted on Rootsliving. So, I’m posting a […]
(These english muffins are much better than store bought and contain only a few natural ingredients: not a long laundry list of chemicals you can’t pronounce.) I made english muffins from scratch for the first time this morning. And I’ll be making these again — […]
The light batter is reminiscent of tempura: another example of the similarities between Asian and Italian cuisine.
Why would anyone make their own hummus when it’s readily available at most supermarkets? Because the homemade is that much better. Trust me.
If you have 30 minutes before the gang wakes up, try this easy popover recipe.