Vegetarian

Quick, Easy, Turkish Eggplant Casserole

Quick, Easy, Turkish Eggplant Casserole

This Turkish dish is similar to eggplant parmesan but without the cheese and without as much work.

Nepitella and Mushroom Spaghetti

Nepitella and Mushroom Spaghetti

This is quick and easy to make: perfect for a weeknight.

Quick Tomato Sauce

Quick Tomato Sauce

From a nineteenth-century, classic, Italian cookbook, it doesn’t get any more authentic than this.

Chard Stuffed with Risotto and Mozzarella

Chard Stuffed with Risotto and Mozzarella

Guests at our house said this was one of their favorites.

Quick, Easy Nutella Cookies

Quick, Easy Nutella Cookies

You can make these at a moment’s notice and are great to bring to a party. But watch out: they’re addictive.

Cold Taiwanese Sesame Noodles With Peanut Sauce

Cold Taiwanese Sesame Noodles With Peanut Sauce

This is how you make Taiwanese street food.

The Easiest English Muffin Recipe

The Easiest English Muffin Recipe

The long list of ingredients on bread products in a store is frightening. That’s one reason to make your own. Taste is another.

Tuscan-Style Fried Sage Leaves

Tuscan-Style Fried Sage Leaves

The light batter is reminiscent of tempura: another example of the similarities between Asian and Italian cuisine.

Caponata, aka: Sweet and Sour Eggplant

Caponata, aka: Sweet and Sour Eggplant

This is delicious by itself as a side dish or when mixed with pasta.

Guacamole

Guacamole

Fresh guacamole is much better than store-bought and it’s pretty easy to make.

Homemade Hummus and Pita Chips

Homemade Hummus and Pita Chips

Why would anyone make their own hummus when it’s readily available at most supermarkets? Because the homemade is that much better. Trust me.

La Tourte de Blettes: A Pie for Dinner or Dessert

La Tourte de Blettes: A Pie for Dinner or Dessert

This is savory and sweet: perfect as a meal or as a dessert.

Pumpkin Gnocchi in an Almond Cream Sauce

Pumpkin Gnocchi in an Almond Cream Sauce

This is a sweet, savory, gooey piece of heaven.

Marco’s Fuscilli

You can make this dish as fast as it takes you to boil a pot of water.

Patata Ball In Tomato Sauce

Patata Ball In Tomato Sauce

This makes a great first course or can be served as a side dish.

Tomatoes Stuffed With Pasta Salad

Tomatoes Stuffed With Pasta Salad

Another vegetarian delicacy from Southern France.

What Do You Do With Watermelon Radishes?

What Do You Do With Watermelon Radishes?

Slice, dip, eat. Repeat.

Stuffed Artichokes

Stuffed Artichokes

Learn how to make and eat this classic Italian side dish.

Kathy’s Fried Olives

Kathy’s Fried Olives

This unique appetizer is tangy, sweet and hot.

Our Signature Dish: Root Soup

Our Signature Dish: Root Soup

Eat this and lose weight. Seriously.

Dinner on a Moonlit Beach

Dinner on a Moonlit Beach

Pack up these salads, bruschetta and a bottle of wine.

Roasted Vegetable Napoleons

Roasted Vegetable Napoleons

This vegetarian dish will please even the most ardent meat lover.