Pesto is pretty easy to make, especially if you have a food processor.
We get the most compliments for this basic salad dressing recipe. And even our (almost) no-calorie version gets raves from our guests.
Sometimes you need a recipe like this to remind you how easy perfection can be.
This Turkish dish is similar to eggplant parmesan but without the cheese and without as much work.
The light batter is reminiscent of tempura: another example of the similarities between Asian and Italian cuisine.
This is delicious by itself as a side dish or when mixed with pasta.
Why would anyone make their own hummus when it’s readily available at most supermarkets? Because the homemade is that much better. Trust me.
This is savory and sweet: perfect as a meal or as a dessert.