Spring Fiddlehead Tart
Springtime is fiddlehead season.
This is the easiest, quickest, and one of the most delicious eggplant recipes I know.
This is a french recipe for adult macaroni and cheese (but the kids will love it too).
We get the most compliments for this basic salad dressing recipe. And even our (almost) no-calorie version gets raves from our guests.
Sometimes you need a recipe like this to remind you how easy perfection can be.
You won’t miss the calories in this healthy dish made with an authentic Italian carrot sauce.
This Turkish dish is similar to eggplant parmesan but without the cheese and without as much work.
From a nineteenth-century, classic, Italian cookbook, it doesn’t get any more authentic than this.
The light batter is reminiscent of tempura: another example of the similarities between Asian and Italian cuisine.
This is delicious by itself as a side dish or when mixed with pasta.
Why would anyone make their own hummus when it’s readily available at most supermarkets? Because the homemade is that much better. Trust me.
This is savory and sweet: perfect as a meal or as a dessert.
This recipe creates a vegetable lasagna like no other: a rich spinach mixture, covered with velvety noodles, and topped with a light tomato sauce and cheese.