You won’t miss the calories in this healthy dish made with an authentic Italian carrot sauce.
This Turkish dish is similar to eggplant parmesan but without the cheese and without as much work.
From a nineteenth-century, classic, Italian cookbook, it doesn’t get any more authentic than this.
The light batter is reminiscent of tempura: another example of the similarities between Asian and Italian cuisine.
This is delicious by itself as a side dish or when mixed with pasta.
Why would anyone make their own hummus when it’s readily available at most supermarkets? Because the homemade is that much better. Trust me.
This is savory and sweet: perfect as a meal or as a dessert.