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Spring Vegetable Week at RootsLiving
April 5th, 2010 by
Tricia sets the table in the RootsLiving dining room on Easter Sunday.

Tricia sets the table in the RootsLiving dining room on Easter Sunday.

With Easter now over, we’ve declared it “Spring Vegetable Week” here at RootsLiving.com.

For the rest of the week, we’ll share the Easter dinner recipes with an emphasis on the vegetables we served.

Today’s vegetable dish: Carottes a la creme (that’s “Carrots in Cream” for all you Americans). See recipe below.

Coming up later in the week: “Simple Asparagus,” “Stuffed Artichokes,” and “Bloody Mary Cocktails (these baby’s are full of spring nutrition).”

And we’ll end the week, as we ended yesterday’s holiday meal, with Black Forest Cake (no veggies here.)

We hope you had a wonderful day yesterday and are making the best of Monday.

Ciao!

–Mark Micheli
RootsLiving Founder

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