Pork Cutlets With An Express Marinade
July 11th, 2012 by
This flavorful dish is easy to make on a weeknight.

This flavorful dish is easy to make on a weeknight.

I made this one up Monday night with ingredients I had on hand. It was quick and easy to make and very garlicky. In other words, it’s a healthy dish.


  • Pork cutlets (about 1 pound)
  • Garlic powder (2 tbspoons)
  • Paprika (2 tbspoons)
  • Dried sage (1 tbspoon)
  • Salt (1 tbspoon)
  • Olive oil, preferably extra-virgin (1/3 cup)
  • Dijon mustard (1/2 tspoon)

What I did:

Put the cutlets between two pieces of wax paper and beat them with a rolling pin until flat and thin.

Put the rest of the ingredients in a bowl and mix well.

Dip the cutlets in the bowl, covering them with the oil mixture.

Fry the cutlets in a little olive oil in a saute pan until done (about 30 seconds on each side). Don’t overcook.

Serve with rice or a mushroom risotto and a side salad. Serves four.

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