This flavorful dish is easy to make on a weeknight.
I made this one up Monday night with ingredients I had on hand. It was quick and easy to make and very garlicky. In other words, it’s a healthy dish.
- Pork cutlets (about 1 pound)
- Garlic powder (2 tbspoons)
- Paprika (2 tbspoons)
- Dried sage (1 tbspoon)
- Salt (1 tbspoon)
- Olive oil, preferably extra-virgin (1/3 cup)
- Dijon mustard (1/2 tspoon)
What I did:
Put the cutlets between two pieces of wax paper and beat them with a rolling pin until flat and thin.
Put the rest of the ingredients in a bowl and mix well.
Dip the cutlets in the bowl, covering them with the oil mixture.
Fry the cutlets in a little olive oil in a saute pan until done (about 30 seconds on each side). Don’t overcook.
Serve with rice or a mushroom risotto and a side salad. Serves four.