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Chicken in Milk: Strange, but True
October 15th, 2013 by

After browning the chicken I poured the grease into a baking dish and roasted potatoes, carrots, parsnips and apples for a side dish.

After browning the chicken I poured the grease into a baking dish and roasted potatoes, carrots, parsnips and apples for a side dish.

This was a pretty simple recipe, albeit an odd one. You basically put a chicken in a pot, brown it on all sides, remove the grease and then add milk, lemon zest and a cinnamon stick. The result is a tender, juicy and sweet, chicken with some unexpected flavors. I’d definitely make it again.

The recipe came from Jamie Oliver. I followed that recipe but took the advice of another cook who recommended cooking it covered for the first hour. Get the recipe here.

Find more recipes in the Food section.

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