Because the best things in life are simple

The Great Fall Applesauce Campaign Continues

Last month  I posted a recipe for roasted applesauce as part of a class project at Northeastern University. The project started with a single photograph that had to show “transformation.” It then progressed to taking that one photo and adding more photographs to create a sequence. That’s why last month’s recipe was accompanied by an audio slideshow.

Today, the project continues with the assignment being to create two Vine videos: one that extends the concept in a Vine video; and another that demonstrates a change in POV: not the camera angle point of view, but the perspective in how the author (me) wants the audience (you) to feel about the subject.

VINE VIDEO ONE: Features a mad chef chopping apples to make applesauce from scratch.

VINE VIDEO TWO: Features a prissy man opening store-bought applesauce and tasting it to his displeasure.


Related Posts

La Tourte de Blettes: A Pie for Dinner or Dessert

La Tourte de Blettes: A Pie for Dinner or Dessert

This is savory and sweet: perfect as a meal or as a dessert.

Audio Slideshow: Roasted Applesauce

Audio Slideshow: Roasted Applesauce

Not sure what to do with all of this season’s apples? Make applesauce. Not sure what to do with all that applesauce? Put it on pork chops. Mix it in yogurt. Add it to oatmeal. Swap it for oil in box cake-mixes. Swap it for […]