Because the best things in life are simple

A Christmas Eve Dinner Fit For A Pitstop By Santa Claus

Santa is coming. Time to light the stove.
Santa is coming. Time to light the stove.

The menu is set.

Santa Claus may travel around the world in one night but I like to travel more leisurely: eating and drinking and then recreating some of my favorite dishes. Here’s what we’re having tomorrow night, Christmas Eve. The dishes are ones I collected in my travels: from New England to France.

Something to Pick On:
Pub Kettle Chips, from Union Station Brewery, Portland, Rhode Island.

———————————————————–

First Course:
Shrimp Saute, from Joshua’s Restaurant, Wells, Maine.

————————————————————

Second Course:
Patata Ball in Tomato Sauce, from La Zucca Magica, Nice, France.

———————————————————–

Third Course:
Lasagna, from Figs Restaurant, Boston.


Related Posts

Meal Plan: Christmas Eve Dinner

Meal Plan: Christmas Eve Dinner

(Chef Gina Palmacci from Legal Oysteria demonstrates how to make Antipasti Platter.) The menu this Christmas Eve for 11 people at our house was as follows: Shrimp Saute (From Joshua’s Restaurant, Wells, Maine) Chard Stuffed with Risotto and Mozzarella (From La Zucca Magica, Nice, France) […]

Pub Kettle Chips

Pub Kettle Chips

These would go great with watching a football game or just watching the snow fall.