Here a blueberry and mango combination was used.
It’s Super Bowl Sunday and I’m making chili, chicken wings and pub kettle chips but to make myself feel better about those indulgences I searched online for something healthier.
You have to let the rollups sit in the freezer for 2 hours before you can eat them.
I found this recipe for frozen fruit rollups: a perfect dish to make with kids. And lucky me I had kids on hand to help out as my great niece and two great nephews spent the night with us. With a little guidance, they were able to make their own rollups and had fun choosing which frozen fruit to use.
I bought bags of frozen blueberries, strawberries, mangos, and a bag that had a combination of bananas and strawberries. And I used vanilla-flavored greek yogurt.
Find more recipes in the Recipe index.
This one had strawberries and bananas.