Because the best things in life are simple

Meal Plan: Christmas Eve Dinner


(Chef Gina Palmacci from Legal Oysteria demonstrates how to make Antipasti Platter.)

The menu this Christmas Eve for 11 people at our house was as follows:

Appetizers included the prosciutto wrapped bread sticks and parmesan stuffed peppadew peppers demonstrated here by the head chef at Legal Oysteria in Charlestown. And of course dessert included espresso with your choice of poisons: dark rum, sambuca, or grappa.

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