(This is one of my favorite recipes from the weekly Dorm Room Chef series I produced during 2014. It’s steak pizzaiola made in a slow cooker: easy and delicious. Watch the video above, or read the recipe here.)
Here’s a collection of stews I compiled from good restaurants and cookbooks. I’ve made them all and enjoyed eating them more. Hopefully, you’ll have some of these ingredients on hand so you can make one of these dishes. But if not, watch the video and look at the pretty photos. It will warm you up more than looking at snow photos on Facebook.
The governor of Massachusetts declared a snow emergency and I’m declaring it stew-a-palooza — 2015!
STEWS TO MAKE ON A COLD WINTER DAY
- Geneva’s Quick Chicken And Shrimp Gumbo
- Shrimp Saute
- Easy Beef Bourguignon
- Coq Au Vin Blanc (The same as Easy Beef Bourguignon, only with chicken)
- Julia Child’s Beef Bourguignon
- Blanquette De Veau (French Veal Stew)
- Lobster Stew
- Steak Pizzaiola