Pull up a stool and watch Terry Nixon, a bartender at Mr. Dooley’s in Boston, pour a perfect glass of Guinness. It’s truly an art form and there’s no better artist than Terry.
You don’t drink Guinness immediately after it’s poured. You have to wait until the gentle bubbles, which look like golden foam, subside. This is what Terry calls a “therapeutic moment.”
So relax, take your time and enjoy the moment before your first sip. It’s been a long winter here in Boston but before you know it, it will be Saint Patrick’s Day. Make sure you get the therapy that you need.