These tried and true side dishes show up at the RootsLiving dinner table every Easter. If you’re looking for ideas to wow your guests this year, try these recipes. Nan’s Mashed Potatoes are rich, creamy and flavorful. And there’s no better way to make carrots than to follow French Chef Paul Bocuse’s recipe for carrots in cream.
Here is a list of Easter dinner favorite recipes:
- Nan’s Mashed Potatoes (with sour cream and cream cheese)
- Carrots in Cream
- Simple Asparagus
- Stuffed Artichokes
- Black Forest Cake