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Nutella Cookies: Quick and Easy Makes This Recipe Sweet
May 20th, 2018 by

I suggest making a bunch of these in advance because the deep frying goes very quickly.

My friend Antoinette (who is one of the best cooks I know) brought these to my house for a dinner party. They’re so good, it’s hard to stop eating them. And then when she told me how easy and fast they are to make I had to try it. Here’s what you need to do:

Ingredients:

  • Nutella (buy a small jar)
  • Wonton wrappers
  • Powdered Sugar
  • Vegetable oil

Procedure:

Powdered nutella cookies.

Here’s what they look like when they’re done.

Put a dab of Nutella (less than a teaspoon will do) into the middle of a wonton wrapper. Fold the wrapper over so that it creates a triangle. Press down the edges until they stick. (Some other recipes recommend sealing the edges with a beaten egg, but I found this wasn’t necessary).

I suggest making up a bunch of these before you start deep frying because the deep frying goes very quickly.

Nutella cookies frying in a cast iron pan.

It takes only seconds for these to cook.

Heat about an inch or so of vegetable oil over high heat in a good skillet (I used a cast iron skillet). Drop three or four wonton cookies into the oil and cook on each side for about 30 seconds or less (just until light golden brown). Remove cookies to a plate lined with paper towels so the oil can drain.

Put cookies on a platter and sprinkle powdered sugar over both sides. I used a sieve to sprinkle the sugar evenly.

That’s it. These cookies can be made well in advance. The cookies come out crunchy and sweet. And it’s very hard to stop eating them.

One final note: I always believed there were many similarities and/or opportunities to blend Italian cooking with Chinese cooking and this recipe proves it.

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