
RECIPE INDEX
Appetizers:
Best Super Bowl Appetizer: Asian-Italian Chicken Wings
Carol’s Cheesy Fig Delights (From the Hootenanny)
Mortadella and Ham Salad Tapas
Gnocchi Di Pollo E Patata Soup (Chicken and Potato Gnocchi)
Best Lobster Stew Recipe, Ever!
Watermelon Radishes and Hummus
Shrimp Saute (For the New Year)
Cantaloupe Gazpacho With Crispy Prosciutto
Chard Stuffed With Risotto and Mozzarella
Tomatoes Stuffed With Pasta Salad
Crostini (salsa and guacamole)
Mushrooms Stuffed with Nepitella Pesto
French Onion Soup From a Master Chef
Stuffed Zucchini Flowers The Way My Mother Made Them
Prosciutto-Wrapped Breadsticks and Parmesan-Stuffed Peppadew Peppers
A Classic Vinaigrette (for salads)
Giant Peruvian Lima Bean Soup (From Taranta Restaurant)
Pastas:
Nepitella and Mushroom Spaghetti
Easy Weeknight Pasta: Neapolitan-Style Macaroni II
Little Ears Filled with Eggplant and Sausage
Lasagna, From the Figs Table (Todd English)
Tomatoes Stuffed With Pasta Salad
Fresh Papparedelle With Peas, Butter, and Parmigiano Reggiano
Entrees:

Italian Cheeseburgers and Fries (Battuta and potato croquettes from the Artusi)
Neely’s Barbecue Chicken (Memphis Style)
Grilled Pork Chops with Peppers and Capers
Italian Fried (not really) Chicken
Prized Recipe: Chicken and Polenta
Grilled Braciole Fit for a Saint
Dinner on a Moonlit Beach: Beach Salads and Bruschetta
Work Night Dinner: Octupus’s Garden Gazpacho with Leftover Chicken Hummus Sandwiches
Last Minute Sunday Steak Dinner
Blanquette De Veau (French Veal Stew)
Julia Meets Bruna: Torta d’patata and Boeuf Bourguignon
Geneva’s Quick Chicken and Shrimp Gumbo
Breakfast for Dinner: Gingerbread Pancakes
Joe’s Weight Loss Chinese Chicken and Vegetables
Tomato Sauce (for chicken, beef, or veal parmesan)
Chicken (or beef, or veal) Parmesan
Soup and Sandwich Night with Style (Instead of Take Out)
Salmon with Lemon Butter and Dill (Caesar salad option too)
Katies’s Roast Beef Sandwiches, With Boursin Cheese and Tomato (From the Hootenanny)
Spinach, Red Pepper, and Feta Quiche
Sex on the Kitchen Table (Roast Chicken, BBQ Shrimp, Roast Potatoes, Salad, Mmm!)
Open-Faced Lemon-Pepper Tuna Sandwich
Pizza: Cheese and Fig & Proscuitto (from Figs Restaurant)
Lasagna, From the Figs Table (Todd English)
Okonomiyaki (Japanese Vegetable Pancakes)
Lemon Roasted Chicken (From Florence)
Biba’s Mother’s Fried Meatballs (Polpette)
Donburi (A healthy bowl of Japanese yum!)
Shrimp Saute (For the New Year)
Twice Basted Asian Barbecue Chicken
Pork Cutlets With An Express Marinade
Chard Stuffed With Risotto and Mozzarella
Beef Bourguignon II: An Easier Recipe
La Tourte de Blettes (Swiss Chard Pie)
Chickplantasagna (eggplant, chicken cutlets, zucchini and cheese)
Seared Scallops with Peas, Mint, and Bacon (prosciutto?)
Sartu di Riso (one of the best dishes, ever)
Side Dishes:

Grilled Artichokes with Mint and Jalapenos
Smothered Escarole (Scarola Affogata)
Nan’s Mashed Potatoes (with Cream Cheese and Sour Cream)
Chard Stuffed With Risotto and Mozzarella
Tomatoes Stuffed With Pasta Salad
Bok Choy With Raisins (A Winning Side Dish is Born)
Breads & Desserts:
Pane alla Cioccolata (Chocolate Bread)
Emancipation Proclamation Breakfast Cake
Rum, Yum: How a Midnight Snack was Born
Pana Cotta with Balsamic Berries
Chocolate Bark (Christmas Gift)
Chocolate Salted Carmel Cupcakes
La Tourte de Blettes (Swiss Chard Pie)
Frozen Fruit and Yogurt Rollups
Microwave Chocolate Cake in One Minute
Cocktails:
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From the Food Archives: Best Coffee and Spices at Reasonable Prices
When you walk into Polcari’s Coffee store in Boston’s North End it’s like walking back in time: a very fragrant time.
The scent of more than 40 different types of coffee beans mingles with the scent of a 100 different freshly ground spices to create one savory and sweet aroma. I imagine if this symphony of aromas came from one dish, it would be one giant parmesan casserole or perhaps a huge pizza pie, topped with something sweet — maybe apples or caramelized onions.
The place is also a feast for the eyes. It’s old world, old school, and full of tradition, with wooden shelves holding glass bins of blackish, brown coffee beans, greenish, gray teas, and multi-colored spices.

There is a small deli area towards the back of the store and a vertical banner hangs on a wall promoting asummer feast of a patron saint where some customers have attached dollar bills. Usually, during good weather, you’ll see a half dozen old men sitting in beach chairs outside the shop on the narrow roadway catching up on the neighborhood news.
I visit the shop about every six weeks to buy the best coffee beans and loose teas, for the best prices. The mocha-java blend is about $7 a pound, about the same amount you’d pay for A&P brand coffee in the supermarket and this is so much better. The green gunpowder tea sells for $8 a pound. I think the same amount at Starbuck’s wanna-be Tealuxe, would cost you over $30.

But the reasonable prices are only part of the attraction. The quality is high, especially for the dried spices. Small plastic bags of oregano and basil, about the size of my hand, sell for only a buck and are pungent, not like those little plastic jars you get at the supermarket that often have the scent of sawdust.
Good eating is all about good cooking and good cooking is all about using the best ingredients. Most of my good meals start here.
My Favorite Picks
Mocha Java Coffee Beans. I buy all my coffee beans whole and then grind them up as I use them. The mocha java beans are a hearty, medium blend: not too strong or bitter. Earthy. A good everyday morning cup.
Green Gunpowder Tea. A medium strength tea. Lightly sweet. A fresh, grassy, taste with just a little bitterness. Served best with a little sugar or even peppermint. Makes a great, refreshing iced tea too. Healthy.
Italian Roast Coffee Beans. This is your dark, strong, espresso roast. Add a small piece of lemon peel, sugar, and a good quality dark rum for an after-dinner pick-me-up. Or simply add a splash of sambuca.
Russian Caravan Tea. This is often described as a tea for coffee drinkers. Very strong. Smells like smoke, some have even said, bacon. I love this tea hot, with cream and sugar.
Chamomile Tea. A very light, apple-sweet tea made from dried flowers. Many drink it to relieve stress or to help them go to sleep at night.
(Polcari’s is located at 105 Salem Street in Boston. All photos by Mark Micheli)
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