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Vegetable Lasagna Masterpiece

This recipe of silky noodles, layered with rich ricotta, spinach, carrots, and pine nuts, has been perfected over several years. (more…)

Shrimp Saute, "Fresh From Maine"

Here’s a simple and delicious way to cook shrimp, perfect for a quick weeknight supper but also impressive for a special occassion.

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Our Signature Dish: Root Soup

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Hi, I'm Mark, a multimedia storyteller, winemaker, and former short-order cook, now dedicated to getting this food blog the attention it deserves. My wife Tricia and I live in the Boston area and enjoy sharing meals with family and friends, traveling, photography, and of course, the Red Sox. Find out more about our food philosophy.