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Tag: Chinese street food

Cold Taiwanese Sesame Noodles With Peanut Sauce

Cold Taiwanese Sesame Noodles With Peanut Sauce

This is how you make Taiwanese street food.

I know because I got a subscription to Universal Yums for my birthday. Each month, I get a box of snacks from a different country along with a fact book about the country.

This month’s booklet included this recipe, which is quick and very easy to make. And it tastes perfect on a hot, muggy night in August.

Here’s the recipe:

Cold Taiwanese Sesame Noodles with Peanut Sauce

August 18, 2018
: 10 min
: 15 min
: 25 min
: Easy

By:

Ingredients
  • Peanut butter (or sesame paste), 1/4 cup
  • Soy sauce, 2 tbsp.
  • Rice wine vinegar, 2 tbsp.
  • Sugar, 1 1/2 tbsp.
  • Garlic, 3 cloves finely minced
  • Ground ginger, 1 1/2 tbsp.
  • Water, warm, about 1/4 cup
  • Asian wheat noodles, like udon or soba
  • Sesame seeds for garnish (optional)
  • Spicy scallion stick (optional)
  • Cucumber slices (optional)
  • Raw carrot cut into thin matchsticks (optional)
  • Shredded chicken (optional)
Directions
  • Step 1 Combine peanut butter (or sesame paste), soy sauce, vinegar, sugar, garlic, ginger, and warm water in a bowl. Set aside.
  • Step 2 Cook noodles according to package directions. Then drain and rinse under cold water. Mix in optional ingredients and then the sauce and stir well.