The passing of the stuffed artichokes from Easter dinner 2010 in the RootsLiving dining room.
These tried and true side dishes show up at the RootsLiving dinner table every Easter. If you’re looking for ideas to wow your guests this year, try these recipes. Nan’s Mashed Potatoes are rich, creamy and flavorful. And there’s no better way to make carrots than to follow French Chef Paul Bocuse’s recipe for carrots in cream.
Here is a list of Easter dinner favorite recipes:
And of course there’s plenty of ham, but ham needs no recipe. Just heat it up, and don’t forget the pineapple.