The menu is set.
Santa Claus may travel around the world in one night but I like to travel more leisurely: eating and drinking and then recreating some of my favorite dishes. Here’s what we’re having tomorrow night, Christmas Eve. The dishes are ones I collected in my travels: from New England to France.
Something to Pick On:
Pub Kettle Chips, from Union Station Brewery, Portland, Rhode Island.
Shrimp Saute, from Joshua’s Restaurant, Wells, Maine.
Patata Ball in Tomato Sauce, from La Zucca Magica, Nice, France.
Lasagna, from Figs Restaurant, Boston.