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Forget the Snow, It’s Stew-A-Palooza - 2015
Jan 27th, 2015 by

(This is one of my favorite recipes from the weekly Dorm Room Chef series I produced during 2014. It’s steak pizzaiola made in a slow cooker: easy and delicious. Watch the video above, or read the recipe here.)

Here’s a collection of stews I compiled from good restaurants and cookbooks. I’ve made them all and enjoyed eating them more. Hopefully, you’ll have some of these ingredients on hand so you can make one of these dishes. But if not, watch the video and look at the pretty photos. It will warm you up more than looking at snow photos on Facebook.

The governor of Massachusetts declared a snow emergency and I’m declaring it stew-a-palooza — 2015!

STEWS TO MAKE ON A COLD WINTER DAY

  1. Geneva’s Quick Chicken And Shrimp Gumbo
  2. Shrimp Saute
  3. Easy Beef Bourguignon
  4. Coq Au Vin Blanc (The same as Easy Beef Bourguignon, only with chicken)
  5. Julia Child’s Beef Bourguignon
  6. Blanquette De Veau (French Veal Stew)
  7. Lobster Stew
  8. Steak Pizzaiola

The 12 Treats of Christmas
Dec 17th, 2012 by

A few of these recipes are misfits, but still very good.

A few of these recipes are misfits, but still very good.

There are some foods I make every year around Christmastime. They are tried and true classics that continue to make taste buds happy year after year. And each year, I also try some new recipes. Some stick and become a classic, others fade away either because they didn’t deliver on their promise or simply because of neglect: like a broken doll on the Island of Misfit Toys in the “Rudolph the Red-Nosed Reindeer” TV special.

Here are a list of winning recipes. Most I make every year. But there are a few neglected misfits too that are worthy of a new chance in a New Year. We’ll start with the desserts because this time of year is so sweet:

DESSERTS:

This is more of a snack than a dessert but anytime you eat it, it's delicious.

Chocolate Bread is more of a snack than a dessert but anytime you eat it, it's delicious.

1.) Pane alla Cioccolata (Chocolate Bread)This lightly sweetened bread is great with a cup of coffee or a glass of red wine. You can spread cream cheese over it, but Mascarpone cheese is better.

2.) Chocolate Bark (Christmas Gift): The only thing that would be easier than making this sweet treat would be going out and buying it.

3.) Cenci (Florentine Rags): Cenci are a deep-fried Florentine winter treat, made from Epiphany to Mardi Gras.

4.) Christmas Befana Cookies: My grandmother, Bruna, made these Befana cookies every Christmas.

5.) Chocolate Kahlua Rum Balls: Another quick and easy treat to make. Makes a good gift too.

APPETIZERS:

Ribollita is a hearty soup for a cold December day.

Ribollita is a hearty soup for a cold December day.

6.) Ribollita Soup: One of the most loved recipes in the RootsLiving collection. Who knew, Tuscan Bean Soup, would be such a crowd pleaser?

7.) Asian Shrimp Salad: Trish found this recipe in an old cookbook a previous tenant left in her apartment about 30 years ago. It has become a traditional Christmas Day appetizer.

SIDE DISH:

8.) Nan’s Mashed Potatoes (with Cream Cheese and Sour Cream): No Christmas Roast Beast would be complete without a side dish of this. It puts the “comfort” in comfort food.

ENTREES:

Shrimp Saute can be served as an appetizer or as the main dish.

Shrimp Saute can be served as an appetizer or as the main dish.

9.) Shrimp Saute (For the New Year): I made this for the first time last year, but it’s a keeper. From Joshua’s Restaurant in Wells, Maine.

10.) Best Lobster Stew Recipe, Ever!: The recipe is from Morrison’s of Portland, Maine. It’s even easier to make if you have your lobsters steamed when you buy them.

11.) Pizza: Cheese and Fig & Proscuitto (from Figs Restaurant): My grandmother made pizza every Christmas Eve. This recipe is a combination of her pizza, Julia Child’s pizza, and Todd English’s pizza.

12.) Breakfast for Dinner: Gingerbread Pancakes: In these last, short, dark days of December sometimes it’s nice to stay in your pajamas all day and have breakfast for dinner. Here’s a suggestion in keeping with the holiday spirit.

Best Lobster Stew Recipe, Ever!
Dec 27th, 2010 by

Paprika floating on the surface gives this stew an orange glow.

Paprika floating on the surface gives this stew an orange glow.

Try this one for your New Years Eve dinner party.

The recipe is from Morrison’s of Portland, Maine. You can watch them on the Food Network, where the Dean brothers declared they made the best lobster stew they ever tasted.

This recipe couldn’t be any easier to make. I made it Christmas Eve with lobsters I purchased at Market Basket. I even had them steam them for me so all I had to do was crack open the shells and take out the meat.

Here’s the recipe:

Ingredients:

  • Lobster meat (1 pound or figure about 2 or 3 pound-and-a-quarter lobsters.)
  • Butter (1 stick)
  • Paprika (1 tablespoon)
  • White Pepper (just a dash)
  • Heavy Cream (2 cups)
  • Evaporated Mile (2 cups)
  • Whole Milk (2 cups)
  • Sugar (just a pinch)

What I did:

Melt butter in a pan large enough to hold 6 cups+ of liquid.

Cut up the lobster meat (saving some good-looking claw meat to add as a garnish to each bowl) and add it to the butter.

Add paprika and pepper.

Cook the lobster meat in the butter for 8-10 minutes. You want to let the flavor of the lobster escape into the butter.

Add the three milks and a pinch of sugar.

Heat it up, but DON’T LET IT BOIL.

Serve in bowls with a choice piece of lobster meat for a garnish. Eat with crusty bread. This should serve about six people.

Find more recipes in the Food section.

What’s On Your Summer Checklist?
Jul 15th, 2009 by

Reading a book or watching the sailboats from a beach on this Maine island is a favorite summer pastime.

Reading a book or watching the sailboats from a beach on this Maine island is a favorite summer pastime.

So here it is mid-July. You’re probably stuck, toiling away at work somewhere. Before the summer slips away, it’s time to take stock. What are your favorite things to do in the summer? Make a list now, before it’s too late. And make sure you do everything before that first nip in the air hits in late August (or September, if we get lucky in New England).

I have to confess: this isn’t my idea. I stole it from my friend: musician, humorist, and all-around creative recreationalist, Kenny Hogan. (Hey, instead of coming up with my own ideas for this blog, I need to go out and start checking off my own list. ) You can check out Kenny’s list here.

Here’s the RootsLiving list:

  • Lobster and champagne (served at home or at a cottage on a small island in Maine). There’s no better combination to make you feel like you’re living large.
  • A sit-down dinner outside in the yard with family and friends. (This is an upscale version of a cookout with real dishes, several courses — some made on the grill — and great wine.)
  • A backyard hootenanny, with music supplied by friends who know how to play a guitar and sing. (This often happens after the sit-down dinner in the yard. Hey, most people with talent are used to singing for their supper.)
  • A trip to Hampton Beach, NH. (Or anyplace on a beach near you that has a boardwalk with carnival games and is a great place to people-watch. Note: It’s a known fact that Hampton Beach has more people with tattoos per capita than any place in America.)
  • Listening to a ballgame on an AM radio, preferably in a summer cottage without TV. But in a car traveling late at night is good too.
  • Eating cold, fried chicken in the late afternoon or early evening on your favorite beach (mine is Good Harbor in Gloucester, Mass). There are no crowds then, plenty of room to park. And I have to confess, I often make things easy on myself by cooking up frozen Banquet fried chicken (Don’t tell Martha!).
  • A rowboat on calm seas on a summer day --- Aaaaaah.

    A rowboat on calm seas on a summer day --- Aaaaaah.

    Rowing a boat on a lake or a kayak in calm seas.

  • Attending at least one outdoor concert, preferably a small venue where you can bring a picnic.
  • Attending a minor league baseball game, where the ticket prices and concession stand prices are cheap, and it’s all about the kids, not the players’ egos.
  • Sitting at a raw bar overlooking the ocean, eating the freshest oysters and clams and chasing it down with a cold beer.
  • Picking and eating fresh tomatoes with a little olive oil, salt and pepper.
  • Body-surfing on a beach with big waves.
  • Playing bocce in the yard or on the beach.
  • Making dinners with the bounty of the season: fresh seafood, greens, and fruits.
  • Blowing off an item on my “work to-do” list to do one of these fun things. The summer is all about playing hooky.

Please comment below on some of the things that are on your summer checklist.

(Photos by Mark Micheli)

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