After browning the chicken I poured the grease into a baking dish and roasted potatoes, carrots, parsnips and apples for a side dish.
This was a pretty simple recipe, albeit an odd one. You basically put a chicken in a pot, brown it on all sides, remove the grease and then add milk, lemon zest and a cinnamon stick. The result is a tender, juicy and sweet, chicken with some unexpected flavors. I’d definitely make it again.
The recipe came from Jamie Oliver. I followed that recipe but took the advice of another cook who recommended cooking it covered for the first hour. Get the recipe here.
Find more recipes in the Food section.