This flavorful dish is easy to make on a weeknight.

I made this one up Monday night with ingredients I had on hand. It was quick and easy to make and very garlicky. In other words, it’s a healthy dish.

Ingredients:

• Pork cutlets (about 1 pound)
• Garlic powder (2 tbspoons)
• Paprika (2 tbspoons)
• Dried sage (1 tbspoon)
• Salt (1 tbspoon)
• Olive oil, preferably extra-virgin (1/3 cup)
• Dijon mustard (1/2 tspoon)

What I did:

Put the cutlets between two pieces of wax paper and beat them with a rolling pin until flat and thin.

Put the rest of the ingredients in a bowl and mix well.

Dip the cutlets in the bowl, covering them with the oil mixture.

Fry the cutlets in a little olive oil in a saute pan until done (about 30 seconds on each side). Don’t overcook.

Serve with rice or a mushroom risotto and a side salad. Serves four.