Tag: rum balls

6 (Pretty) Easy Desserts to Make for the Holidays

(Above: Watch the video and see how super easy it is to make Italian Christmas Pudding.) 

Three of these holiday treats are quick and super easy to make and the other three are just easy. All make good after-dinner treats or sweet gifts.

Quick & Super Easy

1.) Italian Christmas Pudding (aka: Pudding with the Red Stuff):
This couldn’t be any easier to make. It’s my grandmother’s recipe and she served it at family dinners, including on Christmas Eve. It’s a quick and easy version of an Italian dessert called, “Zuppa Inglese.”

 

2.) Chocolate Kahlua Rum Balls:
 If you’re short on time but still want to make some homemade Christmas treats, try this one (but this is for adults-only). They require no baking and so the alcohol doesn’t burn off. They make a great gift too. Avoid heavy machinery and sleighs.

 

3.) Chocolate Bark with Walnuts and Orange AND White Chocolate Bark with Pistachios and Cranberries:
The only thing easier than making this sweet treat would be going out and buying it. Takes only about 30 minutes to make too.

 

Just Easy

 4.) Christmas Befana Cookies:
This recipe from Northern Italy makes 100 cookies. They’ll keep for weeks and even months in an air-tight container.

 

5.) Amaretti Cookies:
Three main ingredients — almonds, confectioners sugar, egg whites — keeps this recipe simple. However, you have to pay attention to shaping and forming the cookies before baking.

 

6.) Chocolate Bread:
Treat yourself to Pane alla Cioccolata, an Italian bread that despite its name is not too sweet. This goes great with a morning cup of coffee or an after-dinner glass of red wine.

(Thanks for reading this far. To show our appreciation we’re offering this free eCookbook with “9 Recipes to Help you Relax and Enjoy the Holidays.” )

Chocolate Kahlua Rum Balls

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This is what we call “Rootliving Sugar Plums.”

Real sugar plums have nothing to do with the fruit. Instead, they’re an English hard candy that was named after the fruit because of it’s size and shape. So we figure ours have just as much right to appropriate the name, maybe even more, especially when you think of your head spinning with visions of them.

 

Rum balls in a snowman dish

(Above: That’s a Nora Fleming hand-painted snowman charm on a Nora Fleming napkin holder/candy dish.)

 

These devilish treats will have your head spinning with visions because you don’t cook them so the alcohol doesn’t burn off. Beware: they pack a potent punch (and aren’t fit for children).

They’re easy to make, making them a good last-minute gift for friends and family. You simply melt some chocolate and add rum and Kahlua (and a few other baking ingredients). And then you add that mixture to some crumbled vanilla wafers and chopped walnuts. Roll them into balls and coat with sugar.

 

Rum balls on a cookie sheet

 

They should also be refrigerated overnight. They’ll keep for about five days in the fridge. Get the complete recipe below.

 

 

Santa ornament with rum balls
These are easy and quick to make. However, you’ll want them to rest in the refrigerator overnight before eating.

(Thanks for reading this far. To show our appreciation we’re offering this free eCookbook with “5 Recipes to Help you Stay Healthy and Lose Weight,”  along with free subscription to the Rootsliving newsletter.)

Chocolate Kahlua Rum Balls

December 23, 2010
: Easy

By:

Ingredients
  • 2 cups semisweet chocolate chips (about 12 ounces)
  • 2 cups of sugar
  • 6 tablespoons light corn syrup
  • 3/4 cup of dark rum
  • 1/4 cup of Kahlua
  • 5 cups of finely crushed vanilla wafer cookies (about 11 ounces)
  • 2 cups of finely chopped walnuts
Directions
  • Step 1 Stir chocolate in top of a double boiler set over simmering water until melted. Or microwave on high for about 45 seconds at at time, stir, and repeat until fully melted.
  • Step 2 Whisk in 1 cup of sugar and the corn syrup, then the rum and Kahlua.
  • Step 3 Mix the vanilla wafers and the walnuts in a bowl and blend.
  • Step 4 Add the chocolate mixture and stir to blend well.
  • Step 5 Place remaining 1 cup of sugar in a shallow bowl. For each ball, roll a teaspoon of the chocolate mixture into a 1-inch ball.
  • Step 6 Roll the balls in sugar to coat evenly.
  • Step 7 Cover and refrigerate at least overnight and up to five days.