Here’s the secret to creating latkes that are crispy.
This Turkish dish is similar to eggplant parmesan but without the cheese and without as much work.
This simple recipe has always produced a moist, flavorful bird.
This slow-cooker recipe is good for a weeknight meal or for a crowd to watch the big game.
It’s like a giant, luxurious, but surprisingly light, arancini.
This is delicious by itself as a side dish or when mixed with pasta.
This is savory and sweet: perfect as a meal or as a dessert.
This is an untraditional recipe of a traditional Greek dish. It takes about 3 hours to make but it’s worth the effort.
This could be an appetizer for many or a meal for six, served with a salad.
The time and effort is worth it to make the best roast beef for sandwiches you ever had.
When I was a boy, this was my favorite dish to eat at my grandmother’s house.