Pesto is pretty easy to make, especially if you have a food processor.
Sometimes you need a recipe like this to remind you how easy perfection can be.
Bacon, eggs and cheese. This is Italian comfort food at its most rustic.
This is chicken and potato gnocchi soup from the classic nineteenth century Italian cookbook, The Art of Eating Well, by Pellegrino Artusi.
Chef Todd English makes a good lasagna. I still remember one I had at his Olive’s Restaurant in Boston that was made with veal. He has a knack for taking an old standard and then being innovative, without being preposterous, paying more attention to the […]
This recipe creates a vegetable lasagna like no other: a rich spinach mixture, covered with velvety noodles, and topped with a light tomato sauce and cheese.