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This is a favorite among Rootsliving fans. We get the most requests for this recipe. Watch the video above or read the printed recipe here .

This recipe comes from the Marrakesh Restaurant in Philadelphia via the May, 1991 edition of Gourmet Magazine.

This recipe was taken directly from her WGBH broadcast and differs slightly from the printed recipe.

Three For Dinner

This vegetarian dish will please even the most ardent meat lover.

When I was a boy, this was my favorite dish to eat at my grandmother’s house.

This is chicken and potato gnocchi soup from the classic nineteenth century Italian cookbook, The Art of Eating Well, by Pellegrino Artusi.