Hi, I'm Mark, a multimedia storyteller, winemaker, and former short-order cook, now dedicated to getting this food blog the attention it deserves. My wife Tricia and I live in the Boston area and enjoy sharing meals with family and friends, traveling, photography, and of course, the Red Sox. Find out more about our food philosophy.
You can easily make this with leftover steak or even a supermarket rotisserie chicken. Perfect for a quick weeknight meal.
Try all or any one of these quick and easy recipes to help you eat well and save your sanity through the week.
These are some of my favorite recipes from the weekly Dorm Room Chef series I produced for the Boston Globe.
