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Bring some authenticity to your St. Patrick's Day Table

Watch the video (above) and read the recipe here to make this moist, savory, sweet, bread from the Emerald Isle.

Mushroom Turnovers (canapés)

This recipe from “The Boston Globe Cook Book for Brides,” published in 1963, is fun to make and perfect for a cocktail party.

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Hi, I'm Mark, a multimedia storyteller, winemaker, and former short-order cook, now dedicated to getting this food blog the attention it deserves. My wife Tricia and I live in the Boston area and enjoy sharing meals with family and friends, traveling, photography, and of course, the Red Sox. Find out more about our food philosophy.