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Chef Joanne Chang's Recipe is Tastier (and healthier)

In the spirit of Valentine’s Day, I added a drop of red food coloring to some of the filling, resulting in a batch of white and red filled Oreo cookies. Watch the video above or read the printed recipe here .

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Hi, I'm Mark, a multimedia storyteller, winemaker, and former short-order cook, now dedicated to getting this food blog the attention it deserves. My wife Tricia and I live in the Boston area and enjoy sharing meals with family and friends, traveling, photography, and of course, the Red Sox. Find out more about our food philosophy.