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Bring some authenticity to your St. Patrick's Day Table

Watch the video (above) and read the recipe here to make this moist, savory, sweet, bread from the Emerald Isle.

Mushroom Turnovers (canapés)

This recipe from “The Boston Globe Cook Book for Brides,” published in 1963, is fun to make and perfect for a cocktail party.

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Hi, I'm Mark, a multimedia storyteller, winemaker, and former short-order cook, now dedicated to getting this food blog the attention it deserves. My wife Tricia and I live in the Boston area and enjoy sharing meals with family and friends, traveling, photography, and of course, the Red Sox. Find out more about our food philosophy.

Three For Dinner

Our Signature Dish: Root Soup

Our Signature Dish: Root Soup

Build up your immune system with this nutritious soup.

Moussaka

Moussaka

This is an untraditional recipe of a traditional Greek dish. It takes about 3 hours to make but it’s worth the effort.

The Easiest English Muffin Recipe

The Easiest English Muffin Recipe

The long list of ingredients on bread products in a store is frightening. That’s one reason to make your own. Taste is another.

Copyright © 2019 Mark Micheli