My mother got this recipe for the moistest, sweetest coffee cake from the Boston Globe’s Confidential Chat section, probably in the early 1960s. A reader called, “A Fireman’s Wife” submitted it.
Breads & Desserts
The difference between this and most other blueberry cakes, is that it is light and airy.
The bright flavors of sweet lemon are grounded with the tartness and richness of homemade cranberry sauce, making this a dessert perfect for Thanksgiving or any special occasion.
This recipe from a Boston restaurant is quick, easy, delicious, and gluten-free. Perfect for an after-school snack or for a weekend munchie attack.
This recipe comes directly from Ireland where Irish housewives and chefs shared their secrets.
This is an easy to make recipe for traditional King Cake, using packaged crescent rolls.
Italian Christmas Pudding, Rum Balls, and Chocolate Bark are super easy to make and the other three are just easy.
This is a quick and easy version of a classic Italian dessert called “Zuppa Inglese,” popular in Northern Italy.
You can make these at a moment’s notice and are great to bring to a party. But watch out: they’re addictive.
The long list of ingredients on bread products in a store is frightening. That’s one reason to make your own. Taste is another.
This is savory and sweet: perfect as a meal or as a dessert.
This sweet treat makes a good gift too. And it only takes about 30 minutes to make.
These make great holiday gifts too, but be sure the recipient can handle their alcohol.
This could be an appetizer for many or a meal for six, served with a salad.