Shrimp Santorini
This dish is easy to make, healthy and delicious. The taste will transport you to the Greek Islands.
This dish is easy to make, healthy and delicious. The taste will transport you to the Greek Islands.
Oh, sweet custard! I first had this dessert in the village of Oia (pronounced ee-ah) on the island of Santorini in Greece (shown above) and had to get the recipe.
This is an untraditional recipe of a traditional Greek dish. It takes about 3 hours to make but it’s worth the effort.
(Above: Mothers, daughters, cousins, and nieces all celebrated Greek food in the RootsLiving kitchen.) After an amazing trip to Greece last month, Trish asked for a “Big Fat Greek Mother’s Day” party for herself and her cousins and our niece, Jenno. So I whipped out […]