Vegetarian

This french dish is easy to make and a crowd pleaser too: even for those who don’t like to eat their vegetables.

Springtime is fiddlehead season.

This is the easiest, quickest, and one of the most delicious eggplant recipes I know.

Pesto is pretty easy to make, especially if you have a food processor.

This recipe will change your mind about beets.

This is a french recipe for adult macaroni and cheese (but the kids will love it too).

We get the most compliments for this basic salad dressing recipe. And even our (almost) no-calorie version gets raves from our guests.

Sometimes you need a recipe like this to remind you how easy perfection can be.

You won’t miss the calories in this healthy dish made with an authentic Italian carrot sauce.

This Turkish dish is similar to eggplant parmesan but without the cheese and without as much work.

This is quick and easy to make: perfect for a weeknight.

From a nineteenth-century, classic, Italian cookbook, it doesn’t get any more authentic than this.

Guests at our house said this was one of their favorites.

This is how you make Taiwanese street food.

You make this from scratch but it’s quick and easy.

The light batter is reminiscent of tempura: another example of the similarities between Asian and Italian cuisine.

This is delicious by itself as a side dish or when mixed with pasta.

Fresh guacamole is much better than store-bought and it’s pretty easy to make.

Why would anyone make their own hummus when it’s readily available at most supermarkets? Because the homemade is that much better. Trust me.

This is savory and sweet: perfect as a meal or as a dessert.

This is a sweet, savory, gooey piece of heaven.

You can make this dish as fast as it takes you to boil a pot of water.

This makes a great first course or can be served as a side dish.

Another vegetarian delicacy from Southern France.

Slice, dip, eat. Repeat.

Learn how to make and eat this classic Italian side dish.

This recipe creates a vegetable lasagna like no other: a rich spinach mixture, covered with velvety noodles, and topped with a light tomato sauce and cheese.

This unique appetizer is tangy, sweet and hot.

Build up your immune system with this nutritious soup.

Pack up these salads, bruschetta and a bottle of wine.

This vegetarian dish will please even the most ardent meat lover.