Fast Food: Spinach, Red Pepper and Feta Quiche
March 20th, 2010 by
This quiche is good for Sunday brunch, lunch or dinner.

This quiche is good for Sunday brunch, lunch or dinner.

Here’s a quiche recipe, made from scratch, that surprisingly takes less than 45 minutes to make.

I made this the other night when I made the Irish Soda Bread. It’s in the same issue of Gourmet Magazine from March, 1994. And I served them both together. (Note: This recipe serves just 2, so I doubled it and made two quiches to serve 4)

Ingredients/Shopping List:

All-purpose flour (1/3 cup)

Unsalted butter (3 tbsp., cold)

Vegetable shortening (1 tbsp., cold)

Ice water (1 1/2 tbsp, plus more if necessary)

Red bell pepper (1/3 cup sliced)

Olive oil (1 tbsp.)

Fresh spinach leaves, washed and trimmed (2 cups packed, or about 5 ounces)

Large eggs (2)

Heavy cream or milk (1/3 cup)

Feta cheese, crumbled (1/3 cup)

What I did:

I followed the recipe here.

Find more recipes in the Food section.

(Note: If you’d like to print this recipe, click here or on the headline on this post and then use the print button at the bottom of the post. In other words, print from the “permalink” not from the homepage.)

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