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What Do You Do With Watermelon Radishes?
May 17th, 2011 by

These radishes have a crisp, clean taste. And they're mild.

These radishes have a crisp, clean taste. And they're mild.

This is as simple (and colorful) as it gets.

My friend Kristi recently gave me some watermelon radishes she got from a local farm as part of her CSA (community supported agriculture) delivery. I never heard of them and asked how to prepare them.

“Eat them raw,” she suggested. “They’re very good with hummus.”

So I washed and peeled them, and then sliced them into disks. They go well with hummus and make a colorful, healthy appetizer.

Find more recipes in the Food section.

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