(Above: Mothers, daughters, cousins, and nieces all celebrated Greek food in the RootsLiving kitchen.)
After an amazing trip to Greece last month, Trish asked for a “Big Fat Greek Mother’s Day” party for herself and her cousins and our niece, Jenno. So I whipped out the Greek cookbook I bought and with a little extra help from Julia Child came up with this menu.
- Stuffed Grape Leaves
- Country (Greek) Salad
- Moussaka (non-traditional, a Julia Child recipe)
I made everything myself, except for the Spanakopita (spinach and cheese fillo appetizers) and (rice) stuffed grape leaves, which I bought at Christo’s Market in Arlington, Mass.