Several months ago I created two weekly video series for the Boston Globe and Boston.com. Dorm Room Chef features Boston chefs preparing a dish that a college student could prepare in their dorm room. Drink of the Week features Boston bartenders creating a specialty cocktail on camera.
Periodically, I’ll be posting some of my favorite episodes of each series here on Rootsliving.
This dessert from B&G Oysters is one of my favorite recipes. I created it at home and served it with whipped cream. It’s fast, easy-to-make, and delicious, especially when the cake is served hot.