Easy Weeknight Pasta From The 19th Century
Sometimes you need a recipe like this to remind you how easy perfection can be.
Sometimes you need a recipe like this to remind you how easy perfection can be.
These cookies have only three ingredients but taste great, better than store-bought versions.
From a nineteenth-century, classic, Italian cookbook, it doesn’t get any more authentic than this.
This is chicken and potato gnocchi soup from the classic nineteenth century Italian cookbook, The Art of Eating Well, by Pellegrino Artusi.